Chocolate Chunks dark
Chocolate pieces Dark 100g
Baking stable chocolate pieces for decorating baked goods, desserts or ice cream.
Nutritional information: Reference weight (g) 100
Calories / energy: 2119 kJ / 506 kcal
of which saturates: 16.3g
Carbohydrates: 60.6 g
Sucrose 0.0 g
Maltose 0.0 g
of which sugars: 58,5 g
of thickness: 0.0 g
Dietary Fiber: 6.1g
Crude protein: 0.0 g
Salt 3.4 mg I BE 0.0g
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: E322, natural vanilla flavoring
Contains soya oil and cocoa.
May contain traces of cow's milk protein, lactose and soy proteins contain.
Instructions: Ingredients for about 30 pieces: 125g soft butter, 175g sugar, 1 pinch of salt, 1 pack of vanilla sugar, 1 egg, 200 g flour, 1 teaspoon baking powder Preparation:. The butter with the sugar, salt and vanilla sugar until fluffy , The egg. Mix the flour with the baking powder, sift and mix with the butter-egg mixture. Chocolate Cookies: 150g liquid couverture stir into the batter. At choice pieces of chocolate (white, whole milk, dark) or caramel knead. The dough with a teaspoon walnußgroß spread on a baking sheet. Baking time: At 175 ° C Top / Bottom heat (convection oven 160 ° C) for about 15-20 minutes.