Callebaut Dark chocolate couverture 2.5 kg callets in resealable bag
Callebaut bittersweet Callet, 2.5-kg bag
Dark chocolate with a balanced bitter cocoa flavor and a cocoa content of 53.8%. It is an all chocolate and suited by their balance in taste, color and texture for a variety of applications. Their excellent properties appreciate professionals. Let us convince you.
Shelf life: 21 - 24 months
Callets are small peaces, which can be compared with drops. Because of their structure, they are ideal for tempering.
By tempering the chocolate changes its structure. The goal here is to pre-crystallize the cocoa butter. This is achieved by a specific working temperature. Heat the chocolate in a melting vessel at 40 - 45 ° C, then sets the thermostat at 32 ° C and immediately gives about 15 - 20% Callet, which are at room temperature, too. Please, stir well, so that the distribution of the stable crystals of the Callet is guaranteed. If the coins melt too quickly, the chocolate is still too hot. In this case, you give me more callets. How to obtain a slightly thickened chocolate which can be processed well. This type of treatment you will receive a fine luster and a solid chocolate.
The Callet are by their viscous properties ideal for perfect shine, coating of pastry, encasing, the production of chocolates, for fillings and decorations.